Five Core Farming Functions to Meet the Nutritional Needs of Livestock and Poultry at All Growth Stages

1. Rapidly boost skeletal development of chicks, ducklings, young pigeons, piglets, calves and lambs to build sturdy bone structures. It reduces weak offspring, lameness and stunted growth, greatly improving the survival rate of young livestock and poultry.
2. Enhance intestinal absorption of calcium and phosphorus, balance renal excretion of the two minerals and stabilize calcium-phosphorus metabolism in animals. Fundamentally cut the occurrence of soft-shelled, broken, sandy, thin-shelled, blood-stained and manure-contaminated eggs, thicken eggshells and improve shell smoothness.
3. Rich in Vitamin A to maintain normal vision, epithelial tissues and reproductive organ functions of livestock and poultry. It repairs the mucous membranes of the skin, respiratory tract and digestive tract, accelerates mucosal cell regeneration, strengthens animal self-defense and lowers risks of stress and bacterial infection.
4. Suitable for laying hens, laying ducks, breeding pigeons, quails and other egg-laying birds. It significantly increases egg production, optimizes reproductive health of breeding stock, raises egg fertilization and hatching rates, cuts farming losses and boosts economic returns of egg farming.
5. Applicable to pigs, cattle, horses and sheep. It quickly alleviates disorders caused by Vitamin A, D3 and E deficiencies, including skeletal deformities, reproductive failure, rough coats and poor appetite, and fits the whole feeding cycle of beef cattle, mutton sheep and breeding sows.