Guankang: Specially for Laying Poultry, Improve Egg Production and Egg Quality

1.Targets oviductitis, oophoritis, yolk peritonitis, cloacitis, prolapse and laceration of cloaca and other conditions in laying poultry caused by various viruses, Escherichia coli, Salmonella, anaerobic bacteria, Staphylococcus aureus, protozoa and leukocytozoonosis.

2.Improves various abnormal egg production problems: short duration of egg-laying peak, reduced egg production, congested and edematous oviduct, deformed and necrotic follicles; reduces the occurrence of small eggs, soft-shelled eggs, blood-spotted eggs, faded eggs, thin-shelled eggs, sandy-shelled eggs and malformed eggs. Prevents critical conditions such as paralysis of pre-laying hens and egg retention in the oviduct.

3.Regular addition of Guankang in daily feeding can increase egg yield, optimize egg appearance and quality, and prolong the egg-laying peak period. It improves the fertilization rate and hatching rate of hatching eggs, brightens eggshells and enhances the commercial value of eggs.

4.It can prevent and treat impaired oviduct development caused by infectious bronchitis and other diseases, avoid delayed sexual maturity and slow rise in egg production of hens. The prevention and control effect is particularly prominent when used around 100 days of age of laying poultry.